“Even though we are competitors in this global oilseed market, we still have some of the same issues, such as how transparent are we. People want to know that their food is being produced in a sustainable way, both economically, environmentally and socially.”
The countries represented produce 90 percent of the world’s soybean exports. This marks the first time since 2006 that the United States hosted the event.
For more information on the importance of U.S. farmer-leaders working with their global competitors, visit WWW.UNITEDSOYBEAN.ORG.
