The Indiana Pork Producers Association is hosting a series of student-focused events in April designed to help college students develop leadership skills, explore career opportunities, and engage with policy issues affecting the pork industry. The events are being held at Purdue University’s campus in West Lafayette.
On April 7, students will have two opportunities to connect with industry professionals and advocates. A Pork Industry Career Panel will take place in Room 1042 of Creighton Hall, where professionals from across the pork sector will discuss career paths, current industry trends, and opportunities available to students interested in agriculture and food production.
Later that day, the National Pork Producers Council will join Indiana Pork to host LEADR Training in the Dean’s Auditorium at Pfendler Hall. The leadership development program is designed to help students strengthen their communication, advocacy, and leadership abilities while learning more about issues affecting pork producers. Students who attend will receive a free T-shirt and pizza.
Students will also have a chance to discuss key policy and industry challenges during the Indiana Pork Industry Issues Discussion Meet on April 11, again in Room 1042 of Creighton Hall. The event encourages participants to analyze and debate major issues facing pork producers while practicing problem-solving and communication skills in a collaborative format.
The winner of the discussion meet will receive a $500 prize and an expense-paid trip to World Pork Expo in Des Moines, where they will represent Indiana in the National Pork Industry Issues Discussion Meet.
“Indiana Pork supports building a talent pipeline for the industry through several programs,” said Chad Martin, Director of Strategic Outreach for Indiana Pork. “From high school work-based learning placements that introduce youth to production careers, to opportunities that prepare college graduates for management roles, these efforts strengthen our workforce.”
Martin added that the organization also hopes the programs will encourage students to become advocates for agriculture by helping them better understand how public policy affects the pork industry.
Students interested in participating in the April events can CLICK HERE to register.
Additional information about programs and events is available at IndianaPork.org.
