Two conferences have been merged together this year to create a three-day event that you won’t want to miss.
“We have two conferences that have really similar information. They’re reaching similar audiences, so to make it easier for people to come and get all of that information in one spot, they can now get all of those benefits with just one event,” says James Wolff, County Director of Purdue Extension-Allen County.
The event is now the Indiana Horticulture and Small Farm Conference coming up March 3, 4, and 5 at the Hendricks County 4-H Fairgrounds and Conference Center in Danville (1900 E. Main Street).
Wolff says these long-standing conferences, historically coordinated through the Horticulture and Landscape Architecture Department and the Diversified Farming and Food Systems group, will continue to offer high-quality networking and educational opportunities, now strengthened through a unified effort.
“The traditional Horticulture Conference is going to occur on the first day, February 3rd, and then a little bit on the second day, February 4th, which is where we’re going to mix those two conferences together,” he says. “Then, the Small Farm Conference is going to be towards the end of the conference on February 5th, but it really works to reach all of those Horticulture audiences.”
Program Overview:
- Day 1 (Tuesday 3/3): Sessions will cover business practices, resilient agriculture, food safety, fruit, labor, flowers, and vegetables as well as a Cider Contest. PARP credits will be available.
- Day 2 (Wednesday 3/4): Topics include livestock, urban agriculture, flower production, business practices, food safety, fruit and highlight niche opportunities. Keynote presentation by Marty Travis.
- Day 3 (Thursday 3/5): Sessions will focus on business practices, flowers, vegetables, livestock, urban agriculture and more. A networking luncheon will be facilitated.
The trade expo will run all three days, with additional networking opportunities on Tuesday and Wednesday late afternoon/evening including a poster session to highlight research efforts and on-farm innovation.
Wolff says the Small Farms Conference will address the needs of Indiana’s specialty crop producers—and those who may only farm 20-to-40 acres.
“You say 20-to-40 acres, but we’re even thinking smaller than that,” he says. “They may be growing produce in their garage with microgreens production, so we’re trying to reach all of those audiences that are really up to that 20-to-40 acre size that are really doing the mixed-type production. They may have vegetables. They may have some livestock. They may have fruits. They may have mushroom production. That’s really the group that we’re really trying to hit.”
Registration Fees
Attendees:
- One Day Attendee: $85.00
- Two Day Attendee: $160.00
- Three Day Attendee: $240.00
Exhibitors:
- Trade Show Commercial Exhibitor: $400.00
- Trade Show Non-Profit Exhibitor: $200.00
- Tabletop Exhibitor Booth: $100.00
- Additional Exhibitor Lunches: $21.00 – $26.00
For additional program information, contact: Amy Thompson at afthompson@purdue.edu.
For questions regarding your registration or payment, contact: Purdue Conferences at confreg@purdue.edu.




