Episode 114: Pre-Turkey-Day Smorgasbord

As we move into the holiday slowdown, Ryan and Charlie sift through a hodgepodge of different topics including: the last remaining acres of corn harvest, and published USDA data vs the truth from their perspectives, what they’re looking at locking in for next year’s inputs, and where a person should prioritize their Thanksgiving calories.

Don’t forget to Like and subscribe!

 

More Episodes

Hoosier Ag Today’s C.J. Miller chats with Angie Abbott, the Associate Dean and Director of Purdue Extension. Abbott talks about…
The Little Red Barn Podcast goes on the road this week as Charlie visits the Marshall County FFA Farm…
There is an increasing desire from consumers to better understand food’s overall impact on their health; however, there…
On the HAT Podcast C.J. Miller and Greg Allen report on HAT news including the push by corn producers…
Loading...