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The food ingredients market is expected to grow to $97 billion by 2029. That’s an annual growth rate of…
Hoosier Ag Today Podcast Network
The Hoosier Ag Today Podcast Network includes all your favorite Indiana agriculture podcasts, including the HAT Daily Podcast, the Purdue Crop Chat with Dan ‘Corn’ Quinn and ‘Soybean Shaun’ Casteel, the Indiana Ag Policy Podcast, and more!
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375. Bay State Milling’s Ed Fish on food is health, innovating “in the middle” + connecting fo...
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410. Nutrition 101’s Rick Shipley on food upcycling into livestock nutrition, servicing the value chain + turning waste into solutions
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409. January Recap - Corteva + bp launch Etlas, big investments from Elanco + POET, Primient makes acquisition, Gripp adds agtech honor
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408. Traction Ag’s Hannah Parsons on farmer-led fintech, driving yield through better decisions + partnerships with impact
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407. Ingredion’s Eric Seip on advancing food is health, investing in Indianapolis + ingredient innovation to meet an evolving consumer
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406. United Animal Health’s Trent Torrance on transforming food production, food is health + innovative collaborations driving impact
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405. Sandra Vjin on Kipster US' partnership with MPS Eggs, consumer transparency + revolutionizing sustainable food production
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404. The Agbioscience Best of 2025
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403. Nutrien Ag Solutions’ Danny Carmony on leveraging crop inputs into ROI, partnerships driving value + bringing talent to rural America
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402. Christy Wright on food as the next frontier of health, innovating for the farmer + AgriNovus as a critical ecosystem convener
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401. ASTA’s Andy LaVigne + Dave Treinen on starting with seed + supporting innovation, consumer health through policy
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400. Farm Business Farm Management’s Dwight Raab on data-driven decisions + balancing innovation with financial management
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399. November recap from the One Health Summit + panel discussion with Elanco, Corteva, Eli Lilly, Purdue and IU
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398. AgFunder News’ Jennifer Marston on the good news for VC, rethinking how to fund startups + Indiana as a unique pocket for innovation
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397. FloVision Solutions’ Rian Mc Donnell on leveraging AI to reduce waste + optimize yield for food processors
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396. Indiana Farm Bureau’s Katie Nelson on legislative priorities, trade agreements + navigating uncertainty
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395. Turning curiosity into career exploration, peer connection with Field Atlas’ Angel Vazquez
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394. Christy Wright recaps a busy October, talks new HQs for Elanco + ARI, a Corteva restructure, BiomEdit's Bezos Grant + more
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393. Grain Ecosystem’s Jason Dodier on waste-to-value solutions + innovating to create growth for farmers, agbiosciences
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392. Princeton University’s Sarah Glaven on growing the bioeconomy + finding critical alignment among policy, innovation + research
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391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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On this edition of Hoosier Ag This Week: “Farm Security is National Security!” That was the message this past…
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On the HAT Podcast C.J. Miller and Andy Eubank have the news including almost one hundred years for Indiana-based…
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