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Young leaders are born in the show rings of 4-H fairs and Cora Rodibaugh knows that story well. This…
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it’s heading from those leading the way.
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384. Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a pee...
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424. Christy Wright recaps April, new Corteva leadership announcements, BiomEdit foundational patents, Purdue student innovators, Velocity applications and more!
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423. AgrIInstitute’s Beth Archer on building a leadership ecosystem, the power of different industry voices in one room + delivering consistency in an industry of constant change
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422. Davide Dantonio on gBETA agbioscience, emerging startup innovation trends + connecting university research to startup development
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421. Dave Fischer on soil health, regenerative ag + Fischer Farms leveraging AI + automation for direct-to-consumer meat delivery
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420. American Autonomy’s Mariah Scott on the US drone market, better data access for improved tech adoption + farmers defining the future of innovation
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419. AgriNovus' Christy Wright recaps March, talks Velocity launch, Indiana's $1B investment in One Health, CICP's Catalyst Scholars Fund, Cal-Maine Foods' acquisition + Corteva Catalyst's investment in Tropic
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418. Arrowpoint Lab’s Tayo Sanders on agbioscience areas ripe for innovation, connecting industry problems with startup opportunity + the launch of AgriNovus’ Velocity
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417. Ourobio’s Alec Brewer on the journey of a startup, bioinnovation’s opportunity to reshape traditional industries + contributing to a circular economy
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416. Beck’s Hybrids’ Jim Schwartz on SeedIQ, enabling better on-farm decisions through Practical Farm Research + balancing innovation adoption with risk assessment
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415. AgriNovus’ Karis Witte on Field Atlas, the next wave of agbioscience talent + experiential learning as workforce development’s secret ingredient
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414. Indigo Ag’s PJ Smith on the convergence of agbioscience, sustainability + data, the launch of Nemora + farmers shaping innovation priorities
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413. FoodHealth Co.’s Sam Citro-Alexander on the launch of FoodHealth Score, connecting the value chain + driving better health outcomes through food
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412. Primient’s Jim Stutelberg on a fast-growing bioeconomy, the important role of the farmer + partnerships with Sustainea, acquisition of Primient Covation
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411. Rob Sharkey on entrepreneurial resilience, launching The Shark Farmer + succession planning conversations from the 2026 First Farmers Bank & Trust Ag Summit
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410. Nutrition 101’s Rick Shipley on food upcycling into livestock nutrition, servicing the value chain + turning waste into solutions
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409. January Recap - Corteva + bp launch Etlas, big investments from Elanco + POET, Primient makes acquisition, Gripp adds agtech honor
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408. Traction Ag’s Hannah Parsons on farmer-led fintech, driving yield through better decisions + partnerships with impact
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407. Ingredion’s Eric Seip on advancing food is health, investing in Indianapolis + ingredient innovation to meet an evolving consumer
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406. United Animal Health’s Trent Torrance on transforming food production, food is health + innovative collaborations driving impact
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406. United Animal Health’s Trent Torrance on transforming food production, food is health + innovative collaborations driving impact
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
More Episodes
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For the first time on Agbioscience (except that one time when she was a guest), we are joined by…
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Consumer education and connectivity to agbioscience innovation and their food’s origin story is a growing conversation. To see is…
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For the first time in Agbioscience video history, we have taken the show on the road; and not to…
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According to Purdue University’s Ag Economy Barometer survey in July, high input costs and lower crop and livestock prices…
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From the early days of biotechnology to the growing voice of today’s consumer, a desire exists for knowledge and…
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This is perhaps the most epic news recap we have ever encountered on Agbioscience! So much so, we had…
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The USDA estimates that each year in the U.S., poor nutrition causes roughly $1.1 trillion in preventable health care…
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The words talent and shortage come packaged together in nearly every sentence across almost every industry these days. It’s…
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The food ingredients market is expected to grow to $97 billion by 2029. That’s an annual growth rate of…
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