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The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133…
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it’s heading from those leading the way.
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366. The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading...
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416. Beck’s Hybrids’ Jim Schwartz on SeedIQ, enabling better on-farm decisions through Practical Farm Research + balancing innovation adoption with risk assessment
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415. AgriNovus’ Karis Witte on Field Atlas, the next wave of agbioscience talent + experiential learning as workforce development’s secret ingredient
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414. Indigo Ag’s PJ Smith on the convergence of agbioscience, sustainability + data, the launch of Nemora + farmers shaping innovation priorities
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413. FoodHealth Co.’s Sam Citro-Alexander on the launch of FoodHealth Score, connecting the value chain + driving better health outcomes through food
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412. Primient’s Jim Stutelberg on a fast-growing bioeconomy, the important role of the farmer + partnerships with Sustainea, acquisition of Primient Covation
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411. Rob Sharkey on entrepreneurial resilience, launching The Shark Farmer + succession planning conversations from the 2026 First Farmers Bank & Trust Ag Summit
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410. Nutrition 101’s Rick Shipley on food upcycling into livestock nutrition, servicing the value chain + turning waste into solutions
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409. January Recap - Corteva + bp launch Etlas, big investments from Elanco + POET, Primient makes acquisition, Gripp adds agtech honor
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408. Traction Ag’s Hannah Parsons on farmer-led fintech, driving yield through better decisions + partnerships with impact
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407. Ingredion’s Eric Seip on advancing food is health, investing in Indianapolis + ingredient innovation to meet an evolving consumer
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406. United Animal Health’s Trent Torrance on transforming food production, food is health + innovative collaborations driving impact
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406. United Animal Health’s Trent Torrance on transforming food production, food is health + innovative collaborations driving impact
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405. Sandra Vjin on Kipster US' partnership with MPS Eggs, consumer transparency + revolutionizing sustainable food production
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404. The Agbioscience Best of 2025
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403. Nutrien Ag Solutions’ Danny Carmony on leveraging crop inputs into ROI, partnerships driving value + bringing talent to rural America
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402. Christy Wright on food as the next frontier of health, innovating for the farmer + AgriNovus as a critical ecosystem convener
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401. ASTA’s Andy LaVigne + Dave Treinen on starting with seed + supporting innovation, consumer health through policy
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400. Farm Business Farm Management’s Dwight Raab on data-driven decisions + balancing innovation with financial management
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399. November recap from the One Health Summit + panel discussion with Elanco, Corteva, Eli Lilly, Purdue and IU
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398. AgFunder News’ Jennifer Marston on the good news for VC, rethinking how to fund startups + Indiana as a unique pocket for innovation
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
More Episodes
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Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion…
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The American Farm Bureau estimates that roughly 40% of US farmland is either rented of leased. It’s a reality…
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At the end of April, AgriNovus CEO Mitch Frazier jumps on the podcast with Cayla Chiddister to recap the…
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The USDA calls biosecurity the cornerstone of animal livestock production and it’s one that’s taken center stage of late…
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Agbioscience was on-site at the Indiana Farm Bureau’s Ag Threats and Security Summit in March and had a chance…
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Pet ownership in the U.S. has increased dramatically over the past three decades according to Forbes – showing 66%…
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With 2.4 million U.S. agriculture jobs to fill each year and an unemployment rate that still remains below 5%,…
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The power of experience is undeniable. The context it creates, the insight that it develops is far more than…
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