- Posted June 9, 2025
The global functional food ingredients market is expected to grow by $53 billion by 2028 according to Technavio. One…
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Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it’s heading from those leading the way.
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400. Farm Business Farm Management’s Dwight Raab on data-driven decisions + balancing innovation with financial management
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399. November recap from the One Health Summit + panel discussion with Elanco, Corteva, Eli Lilly, Purdue and IU
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398. AgFunder News’ Jennifer Marston on the good news for VC, rethinking how to fund startups + Indiana as a unique pocket for innovation
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397. FloVision Solutions’ Rian Mc Donnell on leveraging AI to reduce waste + optimize yield for food processors
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396. Indiana Farm Bureau’s Katie Nelson on legislative priorities, trade agreements + navigating uncertainty
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395. Turning curiosity into career exploration, peer connection with Field Atlas’ Angel Vazquez
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394. Christy Wright recaps a busy October, talks new HQs for Elanco + ARI, a Corteva restructure, BiomEdit's Bezos Grant + more
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393. Grain Ecosystem’s Jason Dodier on waste-to-value solutions + innovating to create growth for farmers, agbiosciences
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392. Princeton University’s Sarah Glaven on growing the bioeconomy + finding critical alignment among policy, innovation + research
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391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain
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390. National FFA’s Scott Stump on developing future leaders, meeting industry needs + convening in Indianapolis for Convention
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389. AgriNovus' Christy Wright recaps September, examines Indiana's One Health opportunity + agtech startups on the move
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388. NutriPop’s Ujaswin Jain + Audrey Chung on student entrepreneurship, food is health + innovating for an evolving, mindful consumer
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387. BiomEdit’s Aaron Schacht on innovation pipeline, approaching scientific discovery + developing “and” solutions in animal health
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385. CountryMark’s Matt Smorch on their $100M expansion + Indiana’s 1st commercially available renewable diesel fuel production facility
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384. Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a peer influence for the industry
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383. A look back at August with AgriNovus CEO Christy Wright, a potential merger + big news for Intelinair + FloVision
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382. Indiana Soybean Alliance’s Hannah Vorsilak on The Glass Barn, consumer education + connecting innovation to the farm
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381. Indiana State Fair’s Cindy Hoye on 15 days of agbioscience innovation + creating a meaningful consumer experience
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380. AgReliant Genetics’ Dave Pugh on GDM + uniting strengths to deliver innovation to the American farmer
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
More Episodes
- Posted June 2, 2025
There are roughly 86 million head of cattle and 74 million head of hogs in the US. That’s according…
- Posted May 29, 2025
As Indiana’s famous Month of May comes to a close, Mitch Frazier and Cayla Chiddister recap big news for…
- Posted May 26, 2025
The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133…
- Posted May 19, 2025
Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion…
- Posted May 5, 2025
The American Farm Bureau estimates that roughly 40% of US farmland is either rented of leased. It’s a reality…
- Posted April 30, 2025
At the end of April, AgriNovus CEO Mitch Frazier jumps on the podcast with Cayla Chiddister to recap the…
- Posted April 28, 2025
The USDA calls biosecurity the cornerstone of animal livestock production and it’s one that’s taken center stage of late…
- Posted April 23, 2025
Agbioscience was on-site at the Indiana Farm Bureau’s Ag Threats and Security Summit in March and had a chance…
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