- Posted June 30, 2025
The month of June has passed — and it was a busy one! AgriNovus Vice President, Libby Fritz, joins…
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Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it’s heading from those leading the way.
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404. The Agbioscience Best of 2025
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403. Nutrien Ag Solutions’ Danny Carmony on leveraging crop inputs into ROI, partnerships driving value + bringing talent to rural America
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402. Christy Wright on food as the next frontier of health, innovating for the farmer + AgriNovus as a critical ecosystem convener
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401. ASTA’s Andy LaVigne + Dave Treinen on starting with seed + supporting innovation, consumer health through policy
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400. Farm Business Farm Management’s Dwight Raab on data-driven decisions + balancing innovation with financial management
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399. November recap from the One Health Summit + panel discussion with Elanco, Corteva, Eli Lilly, Purdue and IU
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398. AgFunder News’ Jennifer Marston on the good news for VC, rethinking how to fund startups + Indiana as a unique pocket for innovation
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397. FloVision Solutions’ Rian Mc Donnell on leveraging AI to reduce waste + optimize yield for food processors
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396. Indiana Farm Bureau’s Katie Nelson on legislative priorities, trade agreements + navigating uncertainty
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395. Turning curiosity into career exploration, peer connection with Field Atlas’ Angel Vazquez
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394. Christy Wright recaps a busy October, talks new HQs for Elanco + ARI, a Corteva restructure, BiomEdit's Bezos Grant + more
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393. Grain Ecosystem’s Jason Dodier on waste-to-value solutions + innovating to create growth for farmers, agbiosciences
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392. Princeton University’s Sarah Glaven on growing the bioeconomy + finding critical alignment among policy, innovation + research
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391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain
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390. National FFA’s Scott Stump on developing future leaders, meeting industry needs + convening in Indianapolis for Convention
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389. AgriNovus' Christy Wright recaps September, examines Indiana's One Health opportunity + agtech startups on the move
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388. NutriPop’s Ujaswin Jain + Audrey Chung on student entrepreneurship, food is health + innovating for an evolving, mindful consumer
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387. BiomEdit’s Aaron Schacht on innovation pipeline, approaching scientific discovery + developing “and” solutions in animal health
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385. CountryMark’s Matt Smorch on their $100M expansion + Indiana’s 1st commercially available renewable diesel fuel production facility
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384. Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a peer influence for the industry
Agbioscience
This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
More Episodes
- Posted June 30, 2025
For over 230 episodes of Agbioscience, Mitch Frazier has helped share the stories of leaders and innovators across food,…
- Posted June 23, 2025
The U.S. Bureau of Economic Analysis reports that the food ag industry contributes roughly 1.5 trillion to the country’s…
- Posted June 16, 2025
The USDA just reported that there are 243 veterinary shortage areas across 46 states nationwide – the highest number…
- Posted June 9, 2025
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- Posted June 2, 2025
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- Posted May 29, 2025
As Indiana’s famous Month of May comes to a close, Mitch Frazier and Cayla Chiddister recap big news for…
- Posted May 26, 2025
The USDA estimates that between 30-40% of the US food supply is wasted every year – that’s over 133…
- Posted May 19, 2025
Global Market Insights predicts the precision fermentation market for food and beverage will grow from just about two billion…
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